About SIMPLY PLANTZ

Health and wellness became my life and mission.  

I grew up with parents who were fantastic cooks and liked to entertain, so I think it was only natural that a job in the culinary arts would happen down the road. Since I started on this journey, my passion has always been to make food where you aren’t sacrificing taste for nutrition or nutrition for taste. I truly love to cook for others knowing I am feeding them something that is healthy for their body and rich in flavor. 

Several years ago, I was on a mission to find a grain less granola with high quality ingredients, but without all the processed sugar. Not having much luck, I decided to start making my own.  Having some experience in the raw food world, I decided to make a granola that was dehydrated instead of baked, so I wasn’t cutting corners on the nutritional value and absorption of those nutrients. 

After three years of experimenting, I finally got it right!  

I never intended to put a grocery product on the market, but due to the positive response of friends and family, I thought ‘why not?' And Happy Hippie Granola bites were born!

- Christine Scarinzi-Green